Description
Use these IQF premium swai / pangasius fillets as a delicious base for your most flavorful dishes! A freshwater Vietnamese species of catfish, swai or pangasius has a mild flavor that lends itself to virtually any style of cuisine, making it a great menu option for seafood-starters and seafood-lovers alike! Create swai fish tacos with cabbage slaw and avocado lime crema, a lemon garlic swai bake, or Asian glaze swai on a bed of rice. No matter what signature recipe you choose to create, customers will indulge in the light, flaky freshness of these swai fillets!
Swai is an excellent source of lean, low-calorie protein and contains natural omega-3 fatty acids, for a nutritious and hearty addition to your menu. These swai are farm-raised to ensure premium flavor, and each fillet comes skinned, deboned, pre-sliced into 7 – 9 oz. portions, and then frozen and individually vacuum packed to best preserve its freshness. Therefore, you are able to cut down on prep time and labor costs as well as control portions and reduce food waste in your establishment. Plus, these swai fillets can be prepared a variety of ways. Able to be baked, braised, cured, grilled, poached, sauteed, seared, smoked, steamed, or stir-fried, these swai fillets allow you to offer a wide variety of menu items at your establishment.
