Description
- Kentucky Straight Bourbon Handmade Whisky
- Smooth and subtle, Maker’s Mark is bourbon with a distinguished history. Created by Bill Samuels Sr, it took six years of trial and error to perfect the recipe – a corn, barley and wheat combination, that makes this whisky so special. The result is a lighter tasting, premium bourbon whisky with caramel and vanilla notes that’s perfect for mixing and delicious over ice. Maker’s Mark is matured in seasoned American oak barrels that are charred on the inside before being matured for three Kentucky summers. Every barrel of Maker’s Mark is still hand-rotated throughout this process and each bottle is hand dipped in wax to create the distinctive Maker’s Mark seal.
- Pack size: 70CL
Information
Alcohol Units
31.5
ABV
45% vol
Country
United States
Alcohol Type
Spirits
Storage Type
Ambient
Preparation and Usage
- Try serving Maker’s Mark in a Maker’s Mark Maple Old Fashioned:
- Ingredients: 50ml Maker’s Mark, 12.5ml Maple syrup, 3 dashes Angostura bitters or 2 dashes of orange Angostura bitters
- Method: Stir all ingredients with ice. Strain over a large ice cube in a rocks glass. Squeeze Garnish with a seared cinnamon stick.*
- *Simply light a cinnamon stick on fire for less than 10 seconds to sear the end, blow out the flame and place in the glass with the seared end upwards
