Description
Native to the river basins of Mississippi and Missouri, American Hackleback Caviar has become a popular alternative to the more traditional sturgeon roes. The smallest of the American sturgeon, hackleback fish yield petite jet-black caviar that has a delicate texture and a mild earthy flavor. It is no surprise that American hackleback consistently remains as one of our most popular domestic caviars. Though more delicate than imported osetras, this caviar makes a great hors d’oeuvre.
