Description
Add a delicious, crowd-pleasing fish to your menu with this IQF boneless skinless wild-caught mahi mahi! Mahi mahi, also known as dolphinfish (though it is not related to dolphins in any way), is loved throughout the world for its sweet, mild flavor profile. Its taste is robust without being pungent or fishy, making it a great choice for seafood lovers of all stripes! Its firm flesh flakes in large chunks when cooked and has a pleasant mouthfeel. This mahi mahi is wild-caught in the warm waters off the coast of Ecuador. Because it’s Individually Quick Frozen (IQF), this product retains its natural flavor and freshness; the IQF process involves flash-freezing each individual steak directly after it is harvested from the sea. This quick freezing process produces small ice crystals, which limits the damage caused to the fibers of the meat, especially when compared to conventional freezing methods.
This versatile fish can be prepared in a variety of ways, making it a great option for your menu! These steaks have had their thick skins removed, saving you effort and valuable prep time. For a classic offering, try pan searing a mahi mahi steak in butter with a squeeze of lemon for a delightful hint of acidity. This fish also holds up well to grilling, broiling, and roasting, and pairs well with a number of exciting flavors. Plus, it’s a great choice for popular fish tacos! No matter how you choose to prepare it, your customers will appreciate the delicious quality of this IQF mahi mahi.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
