Description
Instantly make your menu more savory with these 28 oz. flat anchovy fillets in soya oil. These petite fish are filleted, salt-cured, and canned in soya oil so that they are ready to use right out of the can, delivering a subtle umami flavor that’s sure to enhance a wide variety of dishes. Wild caught off the coast of Chile, these smooth fillets have a firm texture and exude a distinctive taste that is just waiting to be captured in your signature recipes.
Anchovies pair extremely well with sweet, ripe tomatoes and pungent garlic, making them a great garnish for crisp green salads or specialty pizzas for an added pop of flavor. Puree them into a pasta or pizza sauce, tapenades, or use to create house salad dressings like a traditional caesar salad dressing. These savory fish are a key component of the classic pintxo gilda, a Basque-style tapa served on a toothpick with an anchovy, olive, and guindilla pepper. They can even be rolled in flour and lightly pan-fried for a tantalizing treat all on their own.
